Sara Clugage is an artist, editor and writer from the US. Her art practice focuses on economic and political issues in craft and food. She is Editor-in-Chief of Dilettante Army, an online magazine for visual culture and critical theory. She has most recently been core faculty for the MA in Critical Craft Studies program at Warren Wilson College and her most recent publication is the 2021 monograph from the Haystack Mountain School of Crafts, titled New Recipes: Cooking, Craft, and Performance. Sara is a 2024-2025 culinary resident at Ox-Bow School of Art and Artists’ Residency. She is currently at work on a book project about Jell-O, animacy, and abstraction.